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How to make:

Blueberry Vegan Protein Pancakes

These Blueberry Vegan Protein Pancakes aren’t just for the weekend! They’re made in the blender, which means less time from start to breakfast. (gluten-free)

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Author:
Emilie
Yield:
10-12 pancakes 1x
Rating: 4.8 from 5 reviews

Ingredients

Instructions

  1. Preheat a medium skillet or griddle over medium heat. Lightly grease with cooking spray.
  2. In a blender or food processor, add all ingredients except the blueberries. Blend until completely smooth, adding more liquid if desired for thinner pancakes.
  3. Let the batter sit for 5 minutes.
  4. Add blueberries; stir to incorporate evenly.
  5. Use about 2 tablespoons of batter to form each pancake. Cook on one side until bubbles begin to form, about 3-5 minutes. Flip and cook about 3-5 more minutes.
  6. Serve with a drizzle of maple syrup and peanut butter, and top with extra blueberries!