How to make:
Vegan Cajun White Beans and Rice
Looking for easy vegan dinner ideas? This White Beans and Rice recipe is packed with big, authentic Cajun flavors and is done in 30 minutes!
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Author:
Yield:
6 servings 1x
Ingredients
- 2 bags Success Rice Boil-in-Bag White Rice
- 2 tablespoons oil
- 1 yellow onion, diced
- 2 celery stalks, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 15-ounce cans white beans, drained and rinsed
- 1/2 cup water or vegetable broth
- 2 bay leaves
- 1 teaspoon ground paprika
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
- Fresh parsley, for garnish
Instructions
- Cook Success Rice according to package directions.
- In a pot over medium heat, add oil. When hot, add onion. Cook for 8-10 minutes, stirring, until browned. Add celery and pepper; cook for 5-7 minutes, stirring, until tender. Add garlic; cook for 1 minute.
- Add the remaining ingredients; stir. Bring to boil, reduce heat to low, cover, and simmer for 15 minutes.
- Remove bay leaves. Serve beans over rice with a sprinkle of parsley.