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How to make:

Cajun Tempeh and Rice Skillet

Use up leftover rice in this quick and tasty Cajun Tempeh and Rice Skillet! It comes together in 30 minutes for an easy weeknight dinner recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
tempeh recipes
Author:
Emilie
Yield:
4 1x

Ingredients

Instructions

  1. In a large skillet over medium heat, add 1 tablespoon cooking oil. When hot, add tempeh and 1 teaspoon Cajun seasoning; stir to coat tempeh. Cook for 3 minutes on each side until crispy. Remove from skillet.
  2. To the same skillet over medium heat, add 1 tablespoon cooking oil. When hot, add onion. Cook for 5-7 minutes, until until is lightly browned. Add garlic; cook for 1 minute, until fragrant. Add sliced bell peppers, stir, and cook for 5 minutes, until tender.
  3. To the skillet, add tempeh, rice, and 2 teaspoons Cajun seasoning. Stir. Cook for 5 minutes, until rice is heated through.
  4. Season with salt and pepper to taste. Garnish with fresh parsley and hot sauce.

Notes

*If you want to make your own Cajun seasoning blend, use this recipe!