A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree.
*For the vegan parmesan: In a blender or food processor, add 1/4 cup cashews, 2 tablespoons nutritional yeast, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Blend until the cashews are finely crumbled. Store in the fridge for up to 5 days.