How to make:
Chocolate Banana Avocado Smoothie Bowl
A healthy, delicious way to enjoy chocolate pudding for breakfast! Banana and avocado make this smoothie bowl creamy and secretly nutritious.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Author:
Yield:
1 1x
Rating:
Ingredients
- 1/4 cup pitted dates
- 1 medium to large banana, frozen
- 1/2 medium avocado
- 1/2–1 cup unsweetened almond milk
- 2 tablespoons cocoa powder or raw cacao
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fruit, nuts, seeds, chocolate chips, coconut, granola
Instructions
- In a small bowl, place the dates. Pour enough boiling water in the bowl to fully cover the dates. Let soak for 10 minutes.
- Drain the dates.
- In a blender, place dates, banana, avocado, 1/2 cup milk, cocoa powder, vanilla, and salt. Blend until smooth, adding more milk until smoothie reaches desired consistency.
- Pour into a bowl or cup. Top with desired toppings and enjoy!
Notes
I recommend drinking your smoothie right after you make it, but you can refrigerate or freeze it if you need to (just make sure to let it defrost for long enough if you freeze it). You can double the recipe and have the next day’s breakfast ready to go, or share it with someone!