These easy Chocolate Banana Oatmeal Pancakes are made in the blender from wholesome ingredients! A healthy way to curb your morning sweet tooth. Vegan & gluten-free!
2 packets BetterOats Raw Pure & Simple (about 3/4 cup)
1 medium ripe banana, plus more for topping
1/2 cup non-dairy milk
2 tablespoons cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Optional toppings: Maple syrup, peanut butter, strawberries, etc.
Instructions
Preheat a nonstick skillet or pancake griddle over medium heat.
In a blender or food processor, add oats, banana, milk, cocoa powder, baking powder, vanilla, cinnamon, and salt. Blend until smooth. Let the batter sit for 5 minutes to thicken.
Scoop the batter onto the skillet to form 3-inch-wide pancakes. Flip when bubbles start to form on the top of the pancakes, about 2-3 minutes. Cook on the other side until its nicely browned.
Serve warm with a drizzle of maple syrup, peanut butter, and fresh fruit.