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How to make:

Chocolate Banana Oatmeal Pancakes (vegan & gluten-free)

These easy Chocolate Banana Oatmeal Pancakes are made in the blender from wholesome ingredients! A healthy way to curb your morning sweet tooth. Vegan & gluten-free!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Author:
Emilie
Yield:
10-12 pancakes 1x
Rating: 5 from 4 reviews

Ingredients

Instructions

  1. Preheat a nonstick skillet or pancake griddle over medium heat.
  2. In a blender or food processor, add oats, banana, milk, cocoa powder, baking powder, vanilla, cinnamon, and salt. Blend until smooth. Let the batter sit for 5 minutes to thicken.
  3. Scoop the batter onto the skillet to form 3-inch-wide pancakes. Flip when bubbles start to form on the top of the pancakes, about 2-3 minutes. Cook on the other side until its nicely browned.
  4. Serve warm with a drizzle of maple syrup, peanut butter, and fresh fruit.