How to make:
Chocolate Chip Almond Butter Bars
These Chocolate Chip Almond Butter Bars are the best treat! They’re a twist on vegan blondies with lots of almond butter chocolate chips!
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
9 bars 1x
Rating:
Ingredients
- 1/2 cup dates, soaked
- 3/4 cup almond butter
- 1/4 cup applesauce
- 1/4 cup almond milk
- 1/2 cup oat flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/3–1/2 cup chocolate chips, plus more for topping
Instructions
- Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
- In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
- Drain dates.
- In the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides.
- Slowly add milk; continue to process.
- Add oat flour, baking soda, vanilla, and salt. Process until completely mixed.
- Stir in chocolate chips until all ingredients are combined.
- Pour batter into the pan. Sprinkle with additional chocolate chips.
- Bake for 25-27 minutes. Let the bars cool in the pan for 15 minutes before serving.