fbpx Print
How to make:

Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free)

These Chocolate Chip Zucchini Banana Breakfast Bars are a healthy way to curb your sweet tooth AND get some greens in. They’re fluffy, vegan & gluten-free!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Author:
Emilie
Yield:
12 bars 1x
Rating: 5 from 2 reviews

Ingredients

Instructions

  1. Preheat oven to 350F. Lightly grease a 9×9 baking pan with cooking spray or oil.
  2. In a large bowl, add oat flour, oats, coconut flour, baking powder, baking soda, cinnamon and salt. Stir to combine.
  3. In a medium bowl, add mashed bananas, zucchini, milk, applesauce, and vanilla. Stir to combine.
  4. Slowly pour wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips. Pour batter into the baking pan.
  5. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for at least 10 minutes before slicing into 12 bars.
  6. For the chocolate drizzle, add a couple tablespoons of chocolate chips in a small bowl. Microwave for 30 seconds, stir, and repeat until the chocolate is fully melted. Drizzle over the bars.
  7. Store in an airtight container in the refrigerator for up to 5 days.

Notes

*To make your own oat flour, simply blend old-fashioned rolled oats in a blender or food processor until a fine flour forms.