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How to make:

Oatmeal Chocolate Chip Breakfast Bars

Make a batch of oatmeal chocolate chip breakfast bars for AM meal prep! These oatmeal breakfast bars are vegan, gluten-free and so easy to make.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
a batch of pre-sliced oatmeal chocolate chip breakfast bars surrounded by chocolate chips
12 bars 1x
Rating: 5 from 2 reviews



  1. Preheat oven to 350F. Lightly grease a 9×9 baking pan with cooking spray or oil.
  2. In a large bowl, add oat flour, oats, coconut flour, baking powder, baking soda, cinnamon and salt. Stir to combine.
  3. In a medium bowl, add mashed bananas, zucchini, milk, applesauce, and vanilla. Stir to combine.
  4. Slowly pour wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips. Pour batter into the baking pan.
  5. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for at least 10 minutes before slicing into 12 bars.
  6. For the chocolate drizzle, add a couple tablespoons of chocolate chips in a small bowl. Microwave for 30 seconds, stir, and repeat until the chocolate is fully melted. Drizzle over the bars.
  7. Store in an airtight container in the refrigerator for up to 5 days.


*To make your own oat flour, simply blend old-fashioned rolled oats in a blender or food processor until a fine flour forms.