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How to make:

Cauliflower Turmeric Soup

Warm up with some nutrition-packed Cauliflower Turmeric Soup. This easy vegan vegetable soup will leave you feeling cozy and nourished.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
a bowl of golden turmeric veggie soup
4 1x
Rating: 4.3 from 9 reviews



  1. In a large saucepan or pot over medium-low, warm oil. Add onion; stir. Cook for 5-7 minutes, until the onions begin to brown. Add carrots and celery; cook for 3-5 more minutes, until the vegetables soften.
  2. Add turmeric, garlic, ginger, and cayenne; stir until the vegetables are coated. Cook for 1 minute, until fragrant.
  3. Add broth, water, salt, and pepper; stir. Bring to a boil; reduce heat to low. Add cauliflower. Cover and simmer for 10-15 minutes, until cauliflower is tender.
  4. When the cauliflower is fork tender, add beans, kale, and noodles. Cook until the kale is slightly wilted. Serve hot.


*You can substitute in any type of noodles you’d like. If you’re using a dried pasta, cook the pasta separately and then add the cooked noodles to the finished soup