Creamy, hearty, savory…this Cool Cucumber Avocado Sandwich with Tofu Cream Cheese has it all! It’s an easy, tasty lunch to pack for kids or adults. Vegan!
*You can use a tofu press if you have one. Or, wrap the tofu in paper towels, place in the sink, and carefully set a heavy object (like a pot) on top to press the moisture out.
**If you forget to soak the cashews overnight, boil them for 10 minutes to soften.
***You will have some tofu cream cheese left over. It lasts in the fridge for 1 to 1.5 weeks.