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How to make:

Crispy Tofu Caesar Salad (vegan & gluten-free)

No more sad salads! This Crispy Tofu Caesar Salad is a dairy-free version of the classic dish with a tangy cashew dressing and baked tofu cubes. Serve it as a side or enjoy it for a meal. Vegan & gluten-free!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
No more sad salads! This Crispy Tofu Vegan Caesar Salad is a dairy-free version of the classic dish with a tangy cashew dressing and baked tofu cubes. Serve it as a side or enjoy it for a meal. (gluten-free)
Author:
Emilie
Yield:
4 1x

Ingredients

For the tofu:

For the dressing:

For the salad:

Instructions

  1. Preheat oven to 400F. Lightly grease a baking sheet.
  2. Cut tofu into 1-inch cubes; place in a medium bowl. Add oil, Italian seasoning, nutritional yeast, salt and pepper; toss to combine.
  3. Arrange tofu cubes in a single layer on the baking sheet. Bake for 30 minutes, flipping halfway through.
  4. In a blender or food processor, add all ingredients for the dressing. Blend until completely smooth.
  5. In a large bowl, add lettuce, tomatoes, baked tofu and Caesar dressing; toss to combine.
  6. Serve immediately. Store in the fridge for up to 4 days.

Notes

*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top.