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How to make:

Curried Chickpea Wrap

This Curried Chickpea Wrap is a simple, no-cook option for a quick lunch! Filled with beans, vegetables, & a creamy curry sauce, this wrap makes for a nutritious & satisfying meal.

Prep Time:
20 mins
Total Time:
20 mins
This Curried Chickpea Wrap is a simple, no-cook option for a quick lunch! Filled with beans, vegetables, & a creamy curry sauce, this wrap makes for a nutritious & satisfying meal.
Author:
Emilie
Yield:
6 1x

Ingredients

Instructions

  1. In a large bowl, add chickpeas, peas, beets, bell pepper, celery, onion, and cilantro. Stir to combine.
  2. In a small bowl, add non-dairy yogurt, tahini, curry powder, salt, pepper, and turmeric. Whisk to combine. Pour over chickpeas and vegetables; stir until all ingredients are evenly coated in the sauce.
  3. Place about 1 cup of the filling in the center of a tortilla. Fold in the sides of the tortilla, then roll into a wrap. Repeat until are tortillas are filled.

Notes

*Use gluten-free if needed.