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How to make:

Easy Baked Vegan Doritos

Enjoy the cheesy, crispy snack you love in a healthier way by making these Easy Baked Vegan Doritos! They’re a great flavorful snack or party finger food.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
48 chips 1x
Rating: 4.7 from 3 reviews



  1. Preheat oven to 375°F. Lightly grease a baking sheet with oil or cooking spray.
  2. Place the tortillas in one even stack. Slice them in half, then in half again, then cut the pieces in half, creating 8 chips from each tortillas.
  3. Place the chips in a single layer on the baking sheet. Lightly brush with the oil on both sides.
  4. In a small bowl, add nutritional yeast, paprika, chili powder, onion powder, salt, coconut sugar, and garlic powder. Stir to combine.
  5. Sprinkle the mixture onto the tortillas, flipping to coat the other side.
  6. Bake for 8-10 minutes, until lightly browned and crispy. Remove from the oven, let them sit for about 5 minutes, then enjoy!


*I used sprouted grain tortillas, but you can also use corn tortillas or another gluten-free option, like brown rice tortillas.
**If you don’t want to use oil, you can simply spray the tortillas with cooking spray. I use 100% coconut oil spray.