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How to make:

Vegan Pineapple Fried Rice

This Vegan Pineapple Fried Rice is a wholesome version of your favorite take-out dish! It’s an easy vegan recipe perfect for busy weeknights!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
A hollow half of a pineapple serving fried rice
Author:
Emilie
Yield:
4 1x
Rating: 5 from 3 reviews

Ingredients

Instructions

  1. In a wok or large skillet over medium heat, warm a little water or oil. Add onion; cook for 5-7 minutes, until they begin to brown.
  2. Add garlic, carrots, and bell pepper. Cook for 5-7 more minutes, until carrots and bell pepper are tender. Stir frequently.
  3. Add cooked rice, corn, green peas, soy sauce, and Sriracha; stir to combine. Cook until the rice is warmed, about 5-10 minutes. Add pineapple; cook for 1-2 more minutes.
  4. Serve with chopped peanuts and sliced green onion.

Notes

*This works better when the rice has cooled in the fridge, so this recipe would be great to make the day after cooking a batch of rice.
**Some scrambled/baked tofu or edamame would make this even more satisfying!