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How to make:

Easy Vegan Lo Mein

This 10-ingredient Vegan Lo Mein recipe is a simple dinner meal that’s done in 30 minutes! Plus, it’s made with gluten-free lo mein noodles.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
two plates of vegan lo mein topped with green onion and sesame seeds
3 1x



  1. Cook pasta according to package directions. Drain; set aside. Tip: toss pasta in a bit of oil to prevent sticking.
  2. Cook the vegetables. Use the same pot in which you cooked the pasta. Place over medium heat and add 1 tablespoon oil. When hot, add bell pepper, carrot, and broccoli. Cook for 5-7 minutes, stirring. Add mushrooms; cook for 5 minutes, until mushrooms are lightly browned. Add garlic; cook for 1 minute, until fragrant. Remove from heat.
  3. Stir fry the noodles. To the pot, add pasta, remaining 1 tablespoon oil, soy sauce, and sugar. Stir until thoroughly combined.
  4. Top with sesame seeds and garnishes.