2 tablespoons NOW Foods Ellyndale Organics Extra Virgin Sesame Seed Oil, divided
1 bell pepper, thinly sliced
1 medium carrot, thinly sliced
1 cup broccoli, chopped
4 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons low-sodium soy sauce
1 teaspoon sugar
NOW Foods Organic Sesame Seeds
Sliced green onions or chopped cilantro, for garnish
Cook pasta according to package directions. Drain; set aside. Tip: toss pasta in a bit of oil to prevent sticking.
Cook the vegetables. Use the same pot in which you cooked the pasta. Place over medium heat and add 1 tablespoon oil. When hot, add bell pepper, carrot, and broccoli. Cook for 5-7 minutes, stirring. Add mushrooms; cook for 5 minutes, until mushrooms are lightly browned. Add garlic; cook for 1 minute, until fragrant. Remove from heat.
Stir fry the noodles. To the pot, add pasta, remaining 1 tablespoon oil, soy sauce, and sugar. Stir until thoroughly combined.