How to make:
Easy Vegan Lo Mein
This 10-ingredient Vegan Lo Mein recipe is a simple dinner meal that’s done in 30 minutes! Plus, it’s made with gluten-free lo mein noodles.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author:
Yield:
3 1x
Ingredients
- 1 8-ounce box NOW Foods Quinoa Spaghetti Pasta
- 2 tablespoons NOW Foods Ellyndale Organics Extra Virgin Sesame Seed Oil, divided
- 1 bell pepper, thinly sliced
- 1 medium carrot, thinly sliced
- 1 cup broccoli, chopped
- 4 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- NOW Foods Organic Sesame Seeds
- Sliced green onions or chopped cilantro, for garnish
Instructions
- Cook pasta according to package directions. Drain; set aside. Tip: toss pasta in a bit of oil to prevent sticking.
- Cook the vegetables. Use the same pot in which you cooked the pasta. Place over medium heat and add 1 tablespoon oil. When hot, add bell pepper, carrot, and broccoli. Cook for 5-7 minutes, stirring. Add mushrooms; cook for 5 minutes, until mushrooms are lightly browned. Add garlic; cook for 1 minute, until fragrant. Remove from heat.
- Stir fry the noodles. To the pot, add pasta, remaining 1 tablespoon oil, soy sauce, and sugar. Stir until thoroughly combined.
- Top with sesame seeds and garnishes.
Find it online: https://www.emilieeats.com/easy-vegetable-lo-mein/