How to make:
The Best Vegan Charcuterie Board
Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Author:
Yield:
8-10 1x
Rating:
Ingredients
Veggie meats:
- 1 package Sweet Earth Foods Tuscan Veggie Sausages
- 1 package Sweet Earth Foods Harmless Ham
Dips:
- Homemade or store-bought vegan cheese
- 1/2 cup hummus
- 1/2 cup jam or jelly
Fruits:
- 1 pound green or purple grapes
- 1 cup fresh cranberries
- 1/2 cup olives of choice (stuffed, Kalamata, black)
Vegetables:
- 2 medium carrots, sliced and chopped into sticks
- 2 celery stalks, sliced and chopped into sticks
- 1 bell pepper, sliced
Other:
- 1 box whole grain crackers
- 1/2 cup pecan halves (or nut of choice)
- 1/2 cup almonds (or nut of choice)
- Fresh rosemary, for garnish
Instructions
- Cook veggie sausages according to package directions. Place sausages and veggie ham slices on a large serving tray.
- Place vegan cheese, hummus and jam into separate small bowls. Place on serving tray.
- Arrange fruit, vegetables, crackers, nuts and rosemary on the serving tray.
Notes
This board is totally customizable! For fruits and vegetables, you can use apples, berries, orange slices, pomegranate, cucumbers, raw cauliflower, etc.
Find it online: https://www.emilieeats.com/epic-vegan-charcuterie-board/