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How to make:

Vegan Buckwheat Pancakes (gluten-free)

Whip up a batch of these Vegan Buckwheat Pancakes for a high protein vegan breakfast! They’re whole grain, gluten-free & meal prep friendly.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 minutes
Maple syrup is poured on top of a stack of pancakes
Author:
Emilie
Yield:
10 pancakes 1x
Rating: 4.7 from 18 reviews

Ingredients

Instructions

  1. In a small bowl, add flaxseed and 2 1/2 tablespoons water to make a flax egg; stir. Set aside for 5 minutes.
  2. In a medium bowl, add non-dairy milk and vinegar; stir. Set aside for 5 minutes.
  3. In a medium bowl, add buckwheat flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir.
  4. To the bowl with the milk and vinegar mixture, add flax egg, mashed banana and oil. Whisk to combine. Slowly pour the wet ingredients into the dry ingredients; stir until just combined. Let the batter sit for 5 minutes.
  5. On a greased griddle or skillet, add 1/4-cup dollops of the batter. Cook for 5 minutes on each side, until lightly browned. Repeat until all of the batter is used up.
  6. Serve with maple syrup, sliced banana, berries and nuts!