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How to make:

Vegetable Spring Rolls with Ginger Sesame Tofu

These Vegetable Spring Rolls are a flavorful way to eat more veggies! Packed with marinated tofu, fresh vegetables, and a delicious ginger sesame sauce.

Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
a plate of three tofu spring rolls
4 1x
Rating: 5 from 1 reviews


For the spring rolls:

For the sauce:


  1. Preheat oven to 375ºF.
  2. Cut tofu into 12 thin strips. In a bowl, add soy sauce, sesame oil, ginger, and pepper; whisk to combine. Add tofu and coat evenly; let sit for 5 minutes. Place tofu on a baking pan. Sprinkle on sesame seeds and press into tofu. Bake for 25 minutes.
  3. Chop lettuce. Cut carrot and cucumber into thin strips. Thinly slice bell pepper. If using, cook veggie burgers according to package direction. Cut each into four strips.
  4. Fill a large bowl or pot with hot water. Place spring roll wrapper into the water; let sit for 1 minute, then place on a large plate. Fill the center of the wrapper with vegetables, tofu, and a piece of veggie burger. Bring in opposite sides of the spring roll wrapper, then roll (see photos). Place on a damp plate to prevent sticking. Repeat with all spring roll wrappers.
  5. In a medium bowl, add all sauce ingredients. Whisk until smooth.


*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.