How to make:
Gingerbread Chia Pudding
Packed with healthy Omega-3s, this easy Gingerbread Chia Pudding is the perfect way to enjoy the classic flavors of gingerbread as a snack or dessert!
Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 1x
Ingredients
- 1/4 cup chia seeds
- 1 cup non-dairy milk (I used unsweetened cashew milk)
- 2 teaspoons blackstrap molasses
- 1 1/2 tablespoons maple syrup, plus more to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions
- In a medium bowl, add chia seeds and milk. Stir to combine.
- Add molasses, maple syrup, cinnamon, ginger, cloves, and salt. Mix until fully combined, making sure there are no clumps.
- Let sit in the fridge overnight, or at least 6 hours.
- Serve as is with desired toppings, or blend until smooth then serve.
Find it online: https://www.emilieeats.com/gingerbread-chia-pudding/