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How to make:

Hawaiian Chickpea Burgers

These Chickpea Burgers are healthy, tasty and perfect for summer! Top with grilled pineapple & BBQ sauce for an epic Hawaiian veggie burger.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hour
A vegan chickpea patty served on a bun with lettuce, bbq sauce, avocado and grilled pineapple
12 1x
Rating: 5 from 6 reviews



  1. Preheat oven to 375F; lightly grease a baking sheet. In a small bowl, add flax meal and water. Set aside.
  2. In a skillet over medium heat, warm oil or cooking spray. Add onion, bell pepper, carrot and jalapeño.* Cook for 5-7 minutes, until vegetables begin to soften. Add the garlic; cook for 1 minute.
  3. To a food processor add the vegetables, chickpeas, cilantro, lemon juice, salt, paprika, cumin, pepper, and cayenne. Pulse until everything is chopped, but don’t form a paste. Add the oat flour; pulse until combined. Stir in the reserved flax meal.
  4. Form 12 patties and place onto the baking sheet. Bake for 20 minutes, flip the burgers, then bake for 20 more minutes.
  5. While the burgers are baking, grill the pineapple slices in the same skillet over medium heat until lightly charred on each side.
  6. To make the burgers, add a patty to a bun and top with a pineapple slice and desired toppings.


*You don’t have to sauté the vegetables, but I feel it brings out their flavors more. If you don’t want to sauté them, simply throw them in the food processor raw.