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How to make:

Peanut Butter Banana Chocolate Chunk Baked Oatmeal

This vegan baked oatmeal is packed with peanut butter, sliced bananas and plenty of chocolate chunks. Top it all off with chocolate sauce!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
6-8 servings 1x



  1. Preheat oven to 350F. Lightly grease or spray a 7×13 baking dish.
  2. In a medium bowl, combine flax meal and water. Let sit in the fridge for 10 minutes.
  3. In a large bowl, add oats, baking powder, salt, and cinnamon. Stir to combine.
  4. In the bowl with the flax eggs, add peanut butter, vanilla, applesauce, milk, maple syrup, and dark chocolate, if using. Stir to combine.
  5. Chop 2 1/2 of the bananas and add to the peanut butter mixture. Slice the remaining 1/2 of the banana; set aside.
  6. Slowly pour wet mixture into the large bowl with the oats. Mix well until evenly combined.
  7. Pour the mixture into the greased pan. Top with banana slices.
  8. Bake for 35-45 minutes, until the oatmeal is slightly golden.
  9. In a small bowl, combine cocoa, melted oil, maple syrup, vanilla, and salt. Mix well. Pour over the baked oatmeal.
  10. Divide into 6-8 pieces. Top with fresh fruit and maple syrup!


To freeze, divide the baked oatmeal into desired serving sizes. Place each piece in a freezer-safe zip bag or plastic container; place in the freezer.
Reheat in the microwave when ready to eat.