How to make:
Healthy Cornbread (vegan + gluten-free)
This healthy cornbread is vegan, gluten-free, & perfect as a side dish for your next dinner party. No refined flour, butter, or sugar!
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
10-12 1x
Rating:
Ingredients
- 1 tablespoon flax meal + 2 1/2 tablespoons water
- 1 cup unsweetened almond milk + 1 teaspoon apple cider vinegar
- 1 1/2 cups organic fine cornmeal
- 1/2 cup oat flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup unsweetened applesauce
- 2–3 tablespoons coconut palm sugar, depending on how sweet you want your bread
- 1 tablespoon coconut oil, melted, or grapeseed oil
Instructions
- Preheat oven to 400F. Grease an 8-inch x 8-inch pan or line with parchment paper.
- In a small bowl, combine flax meal and water; set aside in the fridge. In another small bowl, stir together milk and vinegar. Let the mixtures sit for 10 minutes.
- In a large bowl, place cornmeal, oat flour, baking powder, baking soda, and salt; stir.
- In the bowl with the milk mixture, add the flax egg, applesauce, sugar, and oil. Whisk to combine.
- Slowly pour wet ingredients into the dry ingredients. Stir until just combined, but do not over-mix.
- Pour the batter into the prepared pan. Bake for 21-23 minutes, or until a toothpick comes out clean. Remove from the oven; let the bread cool in the pan for a few minutes before cutting. Serve with a hearty bowl of chili or as a side dish for just about anything.
Find it online: https://www.emilieeats.com/healthy-cornbread-vegan-gluten-free/