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How to make:

Pumpkin Vegan Snickers Bars

Make these Pumpkin Vegan Snickers Bars for a Halloween treat! This homemade snickers bar recipe is easy to make with minimal ingredients.

Prep Time:
2 hours
Total Time:
2 hours
5 full-size bars, or 15 mini bars 1x
Rating: 5 from 4 reviews



  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix oat flour, pumpkin, almond butter, maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt and cinnamon until combined.
  3. On the baking sheet, form dough into a rectangle about 1/2-inch thick. Freeze for 1 hour.
  4. Meanwhile, soak the dates in hot water for 10 minutes.
  5. In a blender or food processor, blend dates, 1/4 cup water, 1/2 teaspoon vanilla, and 1/8 teaspoon salt until smooth.
  6. Spread date sauce over the nougat layer. Top with nuts; freeze for 1 hour.
  7. In a medium bowl, mix cocoa powder, sugar, oil, and 1/8 teaspoon salt. Microwave the chocolate if needed to melt the sugar. Mix until well combined.
  8. Cut the bars into 5, or into mini bars. Place each bar in the chocolate bowl and completely cover the bar. Place back onto the baking sheet.
  9. These bars will melt easily, so store in the freezer.