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How to make:

Healthy Pumpkin Snickers Bars (vegan + gluten-free)

Healthier than the classic store-bought candy, these Pumpkin Snickers Bars are sweet and crunchy using natural ingredients. They’re perfect for Halloween!

Prep Time:
2 hours
Total Time:
2 hours
Healthier than the classic store-bought candy, these Pumpkin Snickers Bars are sweet and crunchy using natural ingredients. They're perfect for Halloween!
Yield:
5 full-size bars, or 15 mini bars 1x
Rating: 5 from 4 reviews

Ingredients

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix oat flour, pumpkin, almond butter, maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt and cinnamon until combined.
  3. On the baking sheet, form dough into a rectangle about 1/2-inch thick. Freeze for 1 hour.
  4. Meanwhile, soak the dates in hot water for 10 minutes.
  5. In a blender or food processor, blend dates, 1/4 cup water, 1/2 teaspoon vanilla, and 1/8 teaspoon salt until smooth.
  6. Spread date sauce over the nougat layer. Top with nuts; freeze for 1 hour.
  7. In a medium bowl, mix cocoa powder, sugar, oil, and 1/8 teaspoon salt. Microwave the chocolate if needed to melt the sugar. Mix until well combined.
  8. Cut the bars into 5, or into mini bars. Place each bar in the chocolate bowl and completely cover the bar. Place back onto the baking sheet.
  9. These bars will melt easily, so store in the freezer.