fbpx Print
How to make:

Kale Pesto Hummus

Prep Time:
15 mins
Total Time:
15 mins
A combination of two delicious dips, this Kale Pesto Hummus is full of fresh basil flavor, plant-based protein from chickpeas, and your daily greens!
Rating: 5 from 3 reviews



  1. In the bowl of a food processor, place lemon juice and tahini. Process until smooth.
  2. Add the chickpeas, oil, garlic, salt, and pepper. Process until fully combined and smooth. Slowly add the water while it’s processing.
  3. Add the basil, kale, and walnuts. Process until the basil and kale are chopped into fine pieces, adding more water if it gets too thick.
  4. Top with crumbled walnuts and fresh basil; serve with fresh veggies or chips.