fbpx Print
How to make:

Key Lime Pie Chia Pudding Parfaits

One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you’re enjoying dessert for breakfast! Vegan & gluten-free.

Prep Time:
2 hours 10 mins
Total Time:
2 hours 10 mins
One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast! Vegan & gluten-free.
Yield:
2 1x
Rating: 5 from 1 reviews

Ingredients

Instructions

  1. In a medium bowl, add chia seeds, milk, avocado, lime juice, agave, lime zest, vanilla, spirulina, and salt. Stir well until all ingredients are combined. Let the mixture sit for at least 2 hours, or overnight if possible.
  2. When ready to serve, add oats, almonds, applesauce, and salt to a food processor or blender. Process until a soft dough forms. Press half the dough into each base of two jars or cups.
  3. To make the pudding layer, add tofu, vanilla, agave, and salt to the food processor or blender. Process until smooth. Scoop half the pudding into each jar or cup.
  4. Divide the chia pudding evenly between the two jars or cups. Top with your choice of toppings, like granola and extra lime zest.

Notes

*I used half a package of Mori-Nu Lite Firm Silken Tofu. You can find this on the shelves in the ethnic section of your grocery store.