How to make:
Lemon Poppy Seed Oatmeal
What’s better than a warm bowl of oatmeal for breakfast? Oatmeal that tastes like a muffin! This Lemon Poppy Seed Oatmeal is bursting with lemon flavor.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 1x
Rating:
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups + 1 teaspoon almond milk or water, divided
- 2 1/2 tablespoons fresh lemon juice (about one lemon)
- 1–2 tablespoons maple syrup or agave nectar
- 1 tablespoon flax meal
- 2 teaspoons poppy seeds, plus more for topping
- 1 teaspoon lemon zest, plus more for topping
- Dash of salt
- 2 tablespoons organic powdered sugar
Instructions
- In a medium saucepan, add oats and milk. Turn heat to high; bring to a boil. Reduce heat to simmer, stir, and cook for 5-7 minutes.
- Add the lemon juice, maple syrup, flax meal, poppy seeds, lemon zest, and salt. Stir until well combined. Cook until the oatmeal is your desired consistency. Divide into two bowls.
- (Optional glaze) In a small bowl, whisk together the powdered sugar and 1 teaspoon milk. Drizzle over the oatmeal. Top with additional lemon zest and poppy seeds.
Find it online: https://www.emilieeats.com/lemon-poppy-seed-oatmeal/