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How to make:

Loaded Vegan Chili Cheese Tots (vegan & gluten-free)

Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 1x
Rating: 4 from 1 reviews



  1. Cook Four Potato Puffs according to package directions.
  2. In a small pot, add cashews and carrots; cover with water. Bring to a boil; boil for 10 minutes. Drain.
  3. To a blender, add cashews, carrots, non-dairy milk, nutritional yeast, salsa, miso, garlic, onion powder, turmeric, cayenne pepper, and a touch of salt & pepper. Blend until smooth; add more milk if needed.
  4. Warm chili in the microwave or over medium-low heat on the stove until heated through.
  5. Arrange puffs into a single layer on a plate or serving tray. Scoop chili on top and drizzle cashew cheese sauce.
  6. Top with lettuce, jalapeno, avocado, sour cream, and cilantro.