fbpx Print
How to make:

Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples

Slightly sweet with a little spice, these Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples make a delicious side dish for Thanksgiving!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Slightly sweet with a little spice, these Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples make a delicious side dish for Thanksgiving!
Yield:
6 side servings 1x
Rating: 5 from 5 reviews

Ingredients

Instructions

  1. Preheat oven to 375°F. Lightly grease a large baking sheet.
  2. Cut the ends of the Brussels sprouts, then cut in half.
  3. In a large bowl, place Brussels sprouts, squash, apples, and pecans. Stir to combine.
  4. In a small bowl, mix oil, maple syrup, curry power, cinnamon, nutmeg, and salt. Whisk to combine well.
  5. Pour the dressing in the large bowl. Toss until all the vegetables and fruits are coated evenly.
  6. Pour everything onto the baking sheet and spread out into an even layer. Bake for 26-28 minutes.
  7. If desired, increase the temperature to 400°F and bake for 5 more minutes.
  8. Serve warm and enjoy!