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How to make:

Mexican Stuffed Avocado with Buffalo Tahini Sauce

Looking for a healthy party appetizer? This Mexican Stuffed Avocado with Buffalo Tahini Sauce recipe is the perfect one to cook for any gathering.

Prep Time:
10 mins
Total Time:
10 mins
Looking for a healthy party appetizer? This Mexican Stuffed Avocado with Buffalo Tahini Sauce recipe is the perfect one to cook for any gathering.
Yield:
8-10 servings 1x
Rating: 4 from 1 reviews

Ingredients

Instructions

  1. (Optional) Heat up grill. Place avocados flesh side down on grill and cook for about 2 minutes. Transfer to a plate.
  2. In a medium bowl, combine black beans, corn, tomatoes, cilantro, cumin, chili powder, 1/2 teaspoon salt, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Mix until combine.
  3. Spoon mixture into the cavity of each avocado.
  4. In a small bowl, place tahini, olive oil, water, hot sauce, paprika, 1/4 teaspoon salt, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/8 teaspoon black pepper. Mix until smooth.
  5. Transfer the tahini mixture into a squeeze bottle or zip bag with a corner snipped off. Drizzle the sauce over each avocado.
  6. Garnish with extra cilantro, if desired.