How to make:
Southwestern Vegan Sliders
You need these Vegan Sliders on game day! These chipotle seitan sliders are done in just 30 mins. They’re the perfect vegan superbowl food!
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Author:
Yield:
6 1x
Ingredients
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 cup carrots, diced (about 1/2 medium carrot)
- 1/4 red bell pepper, diced
- 1/2 cup corn, canned or thawed from frozen
- 1 8-ounce package Sweet Earth Enlightened Foods Chipotle Style Seitan Grounds, thawed
- 1 6-ounce can tomato paste
- 1/4 cup water or vegetable broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 8 whole wheat slider buns (or 6 regular-sized whole wheat hamburger buns)
- Toppings: lettuce, tomato, onion, avocado, cilantro, cashew cheese, other
Instructions
- In a medium skillet, warm a little water or oil over medium heat.
- When hot, add onion; cook for 5-7 minutes, until onions begin to brown. Add garlic, carrots, and bell pepper; cook for 5-7 minutes, until vegetables are tender.
- Add corn and seitan grounds; break up the grounds with a wooden spoon. Cook for 5 minutes.
- Add tomato paste, water or broth, chili powder, cumin, paprika, and pepper; stir to combine all ingredients. Cook for 5-10 minutes to allow the flavors to combine; add more liquid if needed to achieve desired consistency.
- Serve a scoop of the filling on a bun with optional toppings.
Find it online: https://www.emilieeats.com/mini-mexican-vegan-sloppy-joes/