A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They’re vegan, gluten-free & easy to make.
*You can also use pecans or walnuts instead of almonds.
**I found that the bars were sweet enough with just the blueberries and yogurt. For a sweeter recipe, add 2-4 tablespoons of maple syrup or preferred sweetener to your filling when blending.