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How to make:

Peach Blueberry Sangria Mocktails

These Peach Blueberry Sangria Mocktails are packed with seasonal summer fruit for refreshing, non-alcoholic drinks for all ages to enjoy! They’re infused with fresh mint and apple cider vinegar for extra flavor.

Prep Time:
10 mins
Total Time:
10 minutes
8 1x



  1. In a drinking glass, place ½ cup blueberries and mint. Muddle until the blueberries are broken up and the mint is fragrant. Pour the mixture into a large pitcher.
  2. To the pitcher, add the remaining blueberries, peaches, grape juice, seltzer water, and Pompeian Organic Apple Cider Vinegar. Stir to combine.
  3. Place pitcher in the fridge for at least 1 hour to enhance the flavors. When ready to serve, pour into individual drinking glasses and top with fresh mint.