How to make:
Oat Flour Peach Pancakes
These Peach Pancakes feel like eating peach cobbler for breakfast! They’re the fluffiest oat flour pancakes topped with lots of sweet peaches!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Author:
Yield:
4 1x
Ingredients
- 1 cup Quaker Old Fashioned Rolled Oats
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon ground flax
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup unsweetened non-dairy milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 peach, finely chopped
- Your favorite syrup, for topping
Instructions
- Preheat a medium skillet or griddle over medium heat. Lightly grease with cooking spray.
- In a blender or food processor, add oats. Blend until a fine flour forms.
- To a large bowl, add oat flour, all-purpose flour, flax, baking powder, baking soda, cinnamon, and salt. Stir to mix. Add milk, oil, and vanilla. Whisk to combine; do not overmix.
- Add peaches; gently fold into batter. Let the batter sit for 5 minutes.
- Pour 1/4 cup of batter in the pan to form each pancake. Cook on one side until bubbles begin to form, about 3-5 minutes. Flip and cook about 3-5 more minutes. Repeat until batter is used up.
- Serve with a drizzle of your favorite syrup.
Find it online: https://www.emilieeats.com/peach-oatmeal-pancakes/