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How to make:

Oat Flour Peach Pancakes

These Peach Pancakes feel like eating peach cobbler for breakfast! They’re the fluffiest oat flour pancakes topped with lots of sweet peaches!

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
a stack of pancakes with sliced peaches and maple syrup on top
Emilie Hebert, MS
4 1x



  1. Preheat a medium skillet or griddle over medium heat. Lightly grease with cooking spray.
  2. In a blender or food processor, add oats. Blend until a fine flour forms.
  3. To a large bowl, add oat flour, all-purpose flour, flax, baking powder, baking soda, cinnamon, and salt. Stir to mix. Add milk, oil, and vanilla. Whisk to combine; do not overmix.
  4. Add peaches; gently fold into batter. Let the batter sit for 5 minutes.
  5. Pour 1/4 cup of batter in the pan to form each pancake. Cook on one side until bubbles begin to form, about 3-5 minutes. Flip and cook about 3-5 more minutes. Repeat until batter is used up.
  6. Serve with a drizzle of your favorite syrup.