Name: Pineapple Three Bean Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 15-ounce can black beans, drained and rinsed; 1 15-ounce can chickpeas, drained and rinsed; 1 1/2 cups cherry tomatoes, halved; 1 cup shelled edamame, thawed if frozen; 1 cup corn kernels; 1 cup pineapple, finely chopped; 1/2 cup cilantro, finely minced; 2 teaspoons garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon cumin; 1/4 teaspoon pepper

How to make:

Pineapple Three Bean Salad

This Pineapple Three Bean Salad is perfect for barbecues or picnics! Serve this summer salad recipe with chips, over greens or as a side dish.

Prep Time:

5 mins

Total Time:

5 mins

A few simple ingredients & 5 minutes are all you need for this vegan Pineapple Three Bean Salad! Serve with chips to make it the perfect healthy party dish.

Author:

Emilie

Yield:

4-6 1x

Rating: 4.5 from 2 reviews

Print the recipe

Ingredients

1 15-ounce can black beans, drained and rinsed
1 15-ounce can chickpeas, drained and rinsed
1 1/2 cups cherry tomatoes, halved
1 cup shelled edamame, thawed if frozen
1 cup corn kernels
1 cup pineapple, finely chopped
1/2 cup cilantro, finely minced
2 teaspoons garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt, plus more to taste
1/4 teaspoon cumin
1/4 teaspoon pepper

Instructions

In a large bowl, add black beans, chickpeas, tomatoes, edamame, corn, pineapple, and cilantro. Stir until ingredients are mixed evenly.
Add garlic, chili powder, salt, cumin, and pepper. Stir to combine.
Serve with chips and enjoy!

Find it online: https://www.emilieeats.com/pineapple-three-bean-salad/