These Plant-Based Lasagna Stuffed Shells will be your family’s go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. In partnership with Lightlife!
For the “meaty” tomato sauce:
For the tofu ricotta:
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.