fbpx Print
How to make:

Pumpkin Sage Oat Risotto

Make this pumpkin risotto for a cozy weeknight dinner. This oat risotto is a fun take on savory oatmeal full of autumnal pumpkin sage flavor.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
two bowls of pumpkin risotto topped with fried sage
4 1x



  1. In a pot over medium heat, add olive oil. When hot, add onion. Cook for 8-10 minutes, until lightly browned. Add garlic and stir. Cook for 1-2 minutes, until garlic is fragrant.
  2. Add oats and white wine. Stir; cook until oats have absorbed all liquid. Add pumpkin and sage; stir to incorporate.
  3. While stirring, slowly pour in the vegetable broth. Increase heat to high; bring to a boil. Reduce heat to low and let simmer for 15 minutes, stirring frequently.
  4. Remove pot from heat. Add nutritional yeast, thyme, salt, and pepper; stir.