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How to make:

Pumpkin Sage Oat Risotto

This Pumpkin Sage Oat Risotto is a hearty dinner full of traditional risotto flavor – just made with steel cut oats! A great vegan dinner or side dish.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 1x



  1. In a pot over medium heat, add olive oil. When hot, add onion. Cook for 8-10 minutes, until lightly browned. Add garlic and stir. Cook for 1-2 minutes, until garlic is fragrant.
  2. Add oats and white wine. Stir; cook until oats have absorbed all liquid. Add pumpkin and sage; stir to incorporate.
  3. While stirring, slowly pour in the vegetable broth. Increase heat to high; bring to a boil. Reduce heat to low and let simmer for 15 minutes, stirring frequently.
  4. Remove pot from heat. Add nutritional yeast, thyme, salt, and pepper; stir.