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How to make:

Red Lentil, Sweet Potato, and Carrot Vegan Chili

This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein!

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hour 5 mins
This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein!
Yield:
4-6 servings 1x
Rating: 4.8 from 5 reviews

Ingredients

Instructions

  1. Heat oil in a large pot over medium heat. Add onion; cook until translucent. Add the garlic, cilantro, salt, pepper, and thyme; stir frequently. Cook until the onion and garlic are slightly browned and deliciously fragrant.
  2. Add the sweet potatoes, carrots, and lentils; stir to combine. Add blended tomatoes and water and mix; turn the heat to high.
  3. When the chili comes to a boil, cover and turn the heat down to low to let it simmer. Cook until potatoes and carrots are tender, about 30 to 40 minutes.
  4. Once it’s cooked, stir in spinach and oregano; let it cook for a couple more minutes until the spinach is wilted.