Name: Roasted Corn Tacos with Mango Slaw
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 ears of corn (or 1 1/2 cups, canned or frozen); 1 package Dr. Praeger’s Sensible Foods Tex Mex Veggie Burgers; 4 corn tortillas; 1 avocado, sliced; Optional toppings: vegan sour cream, salsa, fresh cilantro; 1 1/2 cups red cabbage, shredded; 3/4 cup mango, diced; 1/2 cup cilantro, finely chopped; 1 tablespoon fresh lime juice; 1 teaspoon apple cider vinegar; 1 teaspoon maple syrup; 1/4 teaspoon salt

How to make:

Roasted Corn Tacos with Mango Slaw

These Corn Tacos with Mango Slaw feature seasonal produce and are made in under 1 hr. This vegan taco recipe is fresh and perfect for summer!

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

vegan corn tacos filled with veggie burgers avocado and sour cream

Author:

Emilie

Yield:

4 tacos 1x

Print the recipe

Ingredients

2 ears of corn (or 1 1/2 cups, canned or frozen)
1 package Dr. Praeger’s Sensible Foods Tex Mex Veggie Burgers
4 corn tortillas
1 avocado, sliced
Optional toppings: vegan sour cream, salsa, fresh cilantro

For the mango slaw:

1 1/2 cups red cabbage, shredded
3/4 cup mango, diced
1/2 cup cilantro, finely chopped
1 tablespoon fresh lime juice
1 teaspoon apple cider vinegar
1 teaspoon maple syrup
1/4 teaspoon salt

Instructions

Preheat oven to 450ºF. Lightly grease a baking sheet.
Cut corn off ears; place on baking sheet. Bake for 20-25 minutes, until corn is slightly charred.
While the corn cooks, prepare the slaw. In a large bowl, add all slaw ingredients. Toss until evenly combined; let sit in the fridge until ready to serve.
Cook veggie burgers according to package directions.* Cut each burger into 4-5 pieces, then arrange on the tortillas.
Top tacos with roasted corn, mango slaw, avocado slices, and desired toppings.

Notes

*To make the veggie burgers extra crispy, broil for 1-2 minutes.

Find it online: https://www.emilieeats.com/roasted-corn-tacos-with-mango-slaw/