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How to make:

Roasted Corn Tacos with Mango Slaw

These Corn Tacos with Mango Slaw feature seasonal produce and are made in under 1 hr. This vegan taco recipe is fresh and perfect for summer!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
vegan corn tacos filled with veggie burgers avocado and sour cream
4 tacos 1x


For the mango slaw:


  1. Preheat oven to 450ºF. Lightly grease a baking sheet.
  2. Cut corn off ears; place on baking sheet. Bake for 20-25 minutes, until corn is slightly charred.
  3. While the corn cooks, prepare the slaw. In a large bowl, add all slaw ingredients. Toss until evenly combined; let sit in the fridge until ready to serve.
  4. Cook veggie burgers according to package directions.* Cut each burger into 4-5 pieces, then arrange on the tortillas.
  5. Top tacos with roasted corn, mango slaw, avocado slices, and desired toppings.


*To make the veggie burgers extra crispy, broil for 1-2 minutes.