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How to make:

Roasted Corn Tacos with Mango Slaw

These Roasted Corn Tacos with Mango Slaw feature seasonal produce and hearty veggie burgers for a dinner recipe that comes together in under 1 hour. These will give you serious beach vibes!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
These Roasted Corn Tacos with Mango Slaw feature seasonal produce and hearty veggie burgers for a dinner recipe that comes together in under 1 hour. These will give you serious beach vibes! (vegan & gluten-free)
Author:
Emilie
Yield:
4 tacos 1x

Ingredients

For the mango slaw:

Instructions

  1. Preheat oven to 450ºF. Lightly grease a baking sheet.
  2. Cut corn off ears; place on baking sheet. Bake for 20-25 minutes, until corn is slightly charred.
  3. While the corn cooks, prepare the slaw. In a large bowl, add all slaw ingredients. Toss until evenly combined; let sit in the fridge until ready to serve.
  4. Cook veggie burgers according to package directions.* Cut each burger into 4-5 pieces, then arrange on the tortillas.
  5. Top tacos with roasted corn, mango slaw, avocado slices, and desired toppings.

Notes

*To make the veggie burgers extra crispy, broil for 1-2 minutes.