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How to make:

Vegan Tostadas with Smoky Tempeh and Mango Slaw

A 30-minute meal that will please everyone! These Vegan Tostadas are piled high with smoky Mexican tempeh and a bright and zesty mango slaw.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
A smoky tempeh tostada topped with mango cabbage slaw and sliced avocado
3 1x
Rating: 4.9 from 8 reviews



  1. Preheat oven to 350°F.
  2. Place the tempeh chunks in a medium bowl.
  3. In a small bowl, add soy sauce, chili powder, hot sauce, cumin, liquid smoke, garlic powder, onion powder, and pepper. Whisk to combine. Pour over tempeh; stir until evenly coated. Set aside for 5-10 minutes.
  4. Place corn tortillas on a baking sheet. Lightly brush with oil. Bake for 10 minutes, until crispy and golden.
  5. In a skillet over medium heat, add the tempeh. Let it cook on on side for 4-5 minutes, until browned. Flip the chunks; cook for another 3-4 minutes.
  6. While the tempeh and tortillas are cooking, add red cabbage, mango, cilantro, lime juice, vinegar, agave, and salt to a medium bowl. Stir to combine.
  7. Scoop the tempeh onto the tortillas, then top with slaw and any other desired toppings.