How to make:
Vegan Spicy Peanut Soba Noodles
A simple 15-minute meal, these Spicy Peanut Soba Noodles are full of fresh vegetables and tossed in a flavorful vegan peanut sauce!
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Author:
Yield:
4 1x
Rating:
Ingredients
- 1 8-ounce package soba noodles
- 1/2 jalapeno, seeds removed
- 1/4 cup peanut butter
- 1/4 cup coconut aminos or soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon agave nectar
- 1 teaspoon garlic, minced (about 2 cloves)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon Sriracha (optional)
- 1 bell pepper, thinly sliced
- 1 cup carrots, thinly sliced
- 1 cup red cabbage, thinly sliced
- For garnish: chopped peanuts, sliced green onions, chopped cilantro
Instructions
- Cook noodles according to package directions.
- While the noodles are cooking, prepare sauce. In a blender or food processor, add jalapeño, peanut butter, coconut aminos, vinegar, agave, garlic, ginger, and Sriracha. Blend until smooth.
- Drain noodles; place in a large bowl. Add sliced bell pepper, carrots, and cabbage; toss to combine.
- Pour peanut sauce over the noodles; toss until noodles are fully coated.
- Garnish with chopped peanuts and sliced green onions or cilantro. Serve cold.
Find it online: https://www.emilieeats.com/spicy-vegetable-peanut-soba-noodles/