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Strawberry Cheesecake Swirl Vegan Brownies

Treat yourself and your loved ones to these fudgy Strawberry Cheesecake Swirl Vegan Brownies! Each bite is full of rich chocolate and sweet strawberry flavor. (gluten-free)

5 from 1 reviews

Treat yourself and your loved ones to these fudgy Strawberry Cheesecake Swirl Vegan Brownies! Each bite is full of rich chocolate and sweet strawberry flavor. (gluten-free)

Scale

Ingredients

For the brownies:

For the cheesecake swirl:

Instructions

  1. Preheat oven to 350ºF. Lightly grease an 8×8-inch pan.
  2. In a small bowl, add neat egg and 1/4 cup water; stir. Set aside for 5 minutes.
  3. In the bowl of a food processor or blender, add sugar, almond butter, applesauce, non-dairy milk and neat egg mixture. Process until well-combined, stopping to scrape down the sides.
  4. Add oat flour, cocoa powder, baking soda, vanilla, and salt. Process until completely smooth. Add chocolate chips; stir until fully incorporated into the batter. Pour batter into the pan.
  5. In a clean blender or food processor, add all cheesecake swirl ingredients. Blend until smooth. Pour mixture over brownie batter. Use a knife to swirl the cheesecake filling into the top of the batter. 
  6. Bake for 35-40 minutes. Let cool in the pan for 10 minutes; place in fridge for faster cooling time.

Notes

*To make your own oat flour, simply place rolled oats in a blender or food processor and blend until a fine flour forms.