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How to make:

Strawberry Cheesecake Swirl Vegan Brownies

Make a batch of vegan gluten-free brownies! These strawberry cheesecake brownies are sweet, rich and fruity thanks to the strawberry swirl!

Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hour 5 mins
a batch of strawberry cheesecake swirled brownies
12 1x
Rating: 5 from 1 reviews


For the brownies:

For the cheesecake swirl:


  1. Preheat oven to 350ºF. Lightly grease an 8×8-inch pan.
  2. In a small bowl, add neat egg and 1/4 cup water; stir. Set aside for 5 minutes.
  3. In the bowl of a food processor or blender, add sugar, almond butter, applesauce, non-dairy milk and neat egg mixture. Process until well-combined, stopping to scrape down the sides.
  4. Add oat flour, cocoa powder, baking soda, vanilla, and salt. Process until completely smooth. Add chocolate chips; stir until fully incorporated into the batter. Pour batter into the pan.
  5. In a clean blender or food processor, add all cheesecake swirl ingredients. Blend until smooth. Pour mixture over brownie batter. Use a knife to swirl the cheesecake filling into the top of the batter. 
  6. Bake for 35-40 minutes. Let cool in the pan for 10 minutes; place in fridge for faster cooling time.


*To make your own oat flour, simply place rolled oats in a blender or food processor and blend until a fine flour forms.