Name: Strawberry Chocolate Chia Seed Pudding Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup chia seeds; 1 cup non-dairy milk; 1/2 teaspoon vanilla extract; 1 1/2 cups strawberries (fresh or frozen); 1/2 cup Hope Foods Dark Chocolate Hummus; 1/4 cup full-fat coconut milk, plus more for topping*; Fresh strawberries, for topping

How to make:

Strawberry Chocolate Chia Seed Pudding Parfaits

Dessert for two! These Strawberry Chocolate Chia Seed Pudding Parfaits are the easiest vegan & gluten-free dessert to whip up for you & someone special.

Prep Time:

20 mins

Total Time:

20 mins

Author:

Emilie

Yield:

2 1x

Print the recipe

Ingredients

1/4 cup chia seeds
1 cup non-dairy milk
1/2 teaspoon vanilla extract
1 1/2 cups strawberries (fresh or frozen)
1/2 cup Hope Foods Dark Chocolate Hummus
1/4 cup full-fat coconut milk, plus more for topping*
Fresh strawberries, for topping

Instructions

In a medium bowl, add chia seeds, non-dairy milk and vanilla. Whisk to combine; place in the fridge overnight, or at least 4 hours.
When ready to prepare the parfaits, heat a medium saucepan over medium-high heat. Add strawberries; bring to a boil, then lower to low. Let the strawberries cook for 5-10 minutes, stirring, until most burst.
In a bowl, add dark chocolate hummus and coconut milk. Whisk together until smooth.
Use two jars or cups for the parfaits. Divide the chocolate evenly between the two cups, then the chia pudding, then the strawberries.
Add a dollop of coconut cream and a strawberry on top of each parfait. Dig in!

Notes

*Place the can of coconut milk in the fridge the night before using, and use the solid white coconut cream at the top of the can for this recipe.

Find it online: https://www.emilieeats.com/strawberry-chocolate-chia-seed-pudding-parfaits/