How to make:
Apple Pie Stuffed Breakfast Sweet Potatoes
- 1 tablespoon olive oil
- 1 apple, thinly sliced
- 1 teaspoon ground cinnamon
- 2 baked sweet potatoes
- 1/4 cup non-dairy yogurt
- 2 tablespoons walnuts, chopped
- In a medium skillet over medium heat, add oil. When hot, add apple. Cook for 5-7 minutes, until tender and lightly browned. Add cinnamon; stir.
- Divide apples between the potatoes. Top each with half of the yogurt and walnuts.