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How to make:

Chickpea Veggie Stuffed Breakfast Sweet Potatoes

Switch up your morning meal by trying these 5 sweet potato breakfast recipes! All 5 recipes are vegan and gluten-free, plus they include both savory and sweet stuffed sweet potato options. These are healthy, tasty, easy to make.

Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
A sweet potato stuffed with sauteed spinach, mushrooms and chickpeas
4 1x



  1. In a medium skillet over medium heat, warm oil. When hot, add mushrooms; cook for 5-7 minutes, until tender and lightly browned. Add garlic; cook for 1 minute, stirring. Add spinach and chickpeas; cook for 1-2 minutes, until wilted.
  2. Stuff each potato with 1/4 of the filling. Top each with 1 tablespoon tahini.


*See bottom of this post for a recipe on how to bake sweet potatoes