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How to make:

Sweet and Sour Tofu

This Sweet and Sour Tofu is an easy vegan dinner done in under 1 hour. It features crispy baked tofu coated in vegan sweet and sour sauce.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hour
6 servings 1x



  1. Preheat oven to 350ºF. Lightly grease a baking sheet.
  2. Cut tofu into 1/2-inch cubes. Place tofu in a single layer on the baking sheet. Bake for 25 minutes.
  3. In a saucepan over medium heat, add pineapple juice, vinegar, sugar, tomato paste, soy sauce, garlic, and water. Whisk until smooth.
  4. To a small bowl, add starch and 1 tablespoon cold water. Whisk to form a starch slurry. Pour into saucepan. Whisk to combine all ingredients.
  5. When sauce begins to bubble, cover and reduce heat to low; cook for 15-20 minutes, until sauce has thickened.
  6. Add baked tofu to sauce. Toss to coat.


*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.