How to make:
Sweet Potato Coconut Soup
This Sweet Potato Coconut Soup is the perfect vegan fall recipe to cozy up with! It’s creamy, sweet and will leave you feeling nourished
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Author:
Yield:
6-8 1x
Rating:
Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups sweet potatoes, diced into 1/2-inch cubes (about 2–3 medium potatoes)
- 2 cups vegetable broth or water
- 1 15-ounce can coconut milk (light or full-fat)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sliced green onions, for garnish
Instructions
- In a large pot over medium heat, warm a little water or oil.
- Add onion; cook for 5-7 minutes, until onions begin to brown. Add garlic; cook for 1-2 more minutes, until fragrant.
- Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. Stir to combine. Bring to a boil; cover, reduce heat to low and let simmer for 30 minutes, or until potatoes are fork tender.
- Using an immersion blender, blend soup until completely smooth. Alternatively, transfer the soup to a blender or food processor; blend until completely smooth.
- Garnish with coconut milk and green onions.