Name: The Best Vegan Sour Cream Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup raw cashews, soaked overnight or boiled for 10 minutes and drained; 1/2 cup unsweetened non-dairy milk; 1 1/2 teaspoons miso paste; 1 1/2 tablespoons lemon juice; 1/8 teaspoon salt; 1 teaspoon apple cider vinegar

How to make:

The Best Vegan Sour Cream Recipe

Whip up this vegan sour cream recipe the next time you make chili! This is the simplest homemade vegan sour cream – who needs store bought?

Prep Time:

10 minutes

Cook Time:

5 minutes

Total Time:

15 minutes

Author:

Emilie

Yield:

1 cup 1x

Rating: 2 from 1 reviews

Print the recipe

Ingredients

1 cup raw cashews, soaked overnight or boiled for 10 minutes and drained
1/2 cup unsweetened non-dairy milk
1 1/2 teaspoons miso paste
1 1/2 tablespoons lemon juice
1/8 teaspoon salt
1 teaspoon apple cider vinegar

Instructions

To a high-speed blender, add all ingredients. Blend until smooth. Add more liquid as needed to blend.
Store in the fridge.

Find it online: https://www.emilieeats.com/the-best-vegan-sour-cream-recipe/