This creamy Tropical Coconut Oatmeal is like the beach in a bowl! Topped with juicy pineapple, it’s the perfect vegan & gluten-free breakfast for everyone.
*To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes in a single layer on a baking sheet. Bake for 5-7 minutes, until lightly browned.