How to make:
Pineapple Coconut Oatmeal Bowl
This creamy Pineapple Coconut Oatmeal is like the beach in a bowl! It’s a delicious vegan oatmeal bowl that tastes like pure sunshine!
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Author:
Yield:
2 1x
Rating:
Ingredients
- 1 cup old-fashioned rolled oats
- 1 1/4 cups almond milk
- 1 cup canned coconut milk (light or full-fat)
- 1 tablespoon coconut sugar, or other sweetener of choice
- 1 tablespoon chia seeds
- 1 1/2 teaspoons vanilla extract
- Dash of salt
- 1 cup pineapple, chopped
- 1/4 cup coconut flakes, toasted*
Instructions
- In a medium saucepan, add oats and both milks. Turn heat to high; bring to a boil. Reduce heat to simmer, stir, and cook for 5-7 minutes.
- Add the sugar, chia seeds, vanilla, and salt. Stir until well combined. Cook until the oatmeal is your desired consistency, about 2-3 more minutes. Divide into two bowls.
- Top each bowl with half of the pineapple chunks, half of the coconut flakes, and any other desired toppings.
Notes
*To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes in a single layer on a baking sheet. Bake for 5-7 minutes, until lightly browned.
Find it online: https://www.emilieeats.com/tropical-coconut-oatmeal/