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How to make:

Tropical Coconut Oatmeal

This creamy Tropical Coconut Oatmeal is like the beach in a bowl! Topped with juicy pineapple, it’s the perfect vegan & gluten-free breakfast for everyone.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
This creamy Tropical Coconut Oatmeal is like the beach in a bowl! Topped with juicy pineapple, it's the perfect vegan & gluten-free breakfast for everyone.
Author:
Emilie
Yield:
2 1x
Rating: 5 from 1 reviews

Ingredients

Instructions

  1. In a medium saucepan, add oats and both milks. Turn heat to high; bring to a boil. Reduce heat to simmer, stir, and cook for 5-7 minutes.
  2. Add the sugar, chia seeds, vanilla, and salt. Stir until well combined. Cook until the oatmeal is your desired consistency, about 2-3 more minutes. Divide into two bowls.
  3. Top each bowl with half of the pineapple chunks, half of the coconut flakes, and any other desired toppings.

Notes

*To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes in a single layer on a baking sheet. Bake for 5-7 minutes, until lightly browned.