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How to make:

Turmeric Baked Falafel (vegan & gluten-free)

Add a pop of color to your Mediterranean dishes with this easy Turmeric Baked Falafel! The perfect addition to salad, bowls or pita sandwiches. Vegan & gluten-free!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Author:
Emilie
Yield:
14-16 patties 1x
Rating: 5 from 2 reviews

Ingredients

Instructions

  1. Preheat oven to 400F. Grease a baking sheet with olive oil.
  2. In the bowl of a food processor, add chickpeas, cilantro, parsley, onion and garlic. Pulse until chopped and well-combined, with some chunky texture.
  3. Add lemon juice, olive oil, cumin, turmeric, salt and cayenne pepper. Pulse a few times to combine.
  4. Add oat flour, starting with 1/2 cup. Pulse until a firm dough forms, adding more oat flour if necessary.
  5. Form 14-16 balls of dough, flatten them with your hands and place on the baking sheet.
  6. Bake for 15 minutes, then flip. Bake for another 15 minutes.
  7. Optional: Broil on low for 5 minutes to get falafel extra crispy.
  8. Serve falafel on top of salad or in a pita sandwich!

Notes

*To make your own own oat flour, simply blend rolled oats into a fine flour using a high-speed blender or food processor.