The classic apple pie gets a delicious, vegan makeover in these Apple Pie Bars! A soft crust, fresh apples & crisp topping make these perfect for any time.
*I sliced the apples vertically about 1/8″ – 1/4″ thick and cut those slices in half. Cut out the core and seeds.
**You can use any nut you want, like walnuts or almonds. You can also use seeds if you’re nut-free.